Please briefly describe the preparations for the western buffet breakfast before the market opens.

1. The buffet table should be arranged in an eye-catching position in the restaurant to achieve a good visual effect.

2. The waiter should arrive at his post half an hour before the breakfast market opens, turn on the light and turn on the air conditioner to prepare, and every hotel employee should take the initiative to say "good morning" in the morning.

3. Arrange tableware reasonably according to the guests' eating habits, such as plates, chopsticks, spoons, stainless steel knives and forks, food clips, etc.

4. Cooperate with the kitchen to put the breakfast food on the table in time, and put it in line with the guests' eating habits. (See below for breakfast varieties)

All kinds of food should be accompanied by Chinese and English instructions. For example, drinks, porridge carts and buffet stoves should be placed in obvious positions.

6. Prepare all fried eggs and keep them clean. Kitchen staff must wear kitchen hats, masks and gloves.

7. Ensure the cleanliness of equipment, such as buffet stove, bread machine, coffee machine, porridge truck (lettering is required), steaming truck, etc.

8. Check the dining table to ensure that the items are neat and complete, such as vases, paper towels, ashtrays and toothpicks.

9. Check whether your clothes are dressed neatly again and turn on the lights for business.

10. Do a good job in dining service, replenish breakfast food in time, add tableware and remove dishes.

1 1. After the business is over, do a good job of collecting food and keep the packaging of recyclable food.

12. Clean and prepare the lunch table.

Steamed dumplings: vegetable buns, meat buns, steamed dumplings, bean paste buns, sauerkraut buns, pickles buns, cream buns, barbecued pork buns, and flower rolls.

(Choose more than four kinds of other varieties-four kinds) 12 kinds of seasonal vegetables: Chinese cabbage, Hangzhou cabbage, bean sprouts, celery, Chinese cabbage, assorted cucumbers, shredded potatoes, kidney beans, silver buds, water bamboo, edamame and Chinese cabbage.

Seven kinds of porridge: rice porridge (required), chicken porridge, red date porridge, mung bean porridge, pumpkin porridge, preserved egg porridge, vegetable porridge and seafood porridge.

(Choose two or more other varieties-1+2) 8 kinds of fried noodles: fried noodles, fried beef river, fried rice noodles, fried rice with eggs, fried rice cakes, fried rice with dried radish, fried rice with black pepper and fried rice with seafood (choose two or more other varieties -2 kinds) 15 kinds)

Fried products: pumpkin pie, small knife cut, fried wonton, fried dumplings, golden cakes, spring rolls, fried dough sticks, square leg slices, taro cakes, scallion cakes, sesame cakes, rice cakes, fried hot dogs, fried dough sticks and sesame shortcakes (three or more of the four must be kept).

Eggs: tea eggs (essential), fried eggs (essential), scrambled eggs, boiled eggs (-2+ 1 more than other varieties), and 7 kinds of fruits: watermelon (essential); Hami melon, cherry tomato, orange, grape, banana and glaze (choose more than one of other varieties-1+1)11)

Pickled vegetables: dried radish edamame, sour cowpea, fermented bean curd, salted peanuts, salted eggs, pickles, pickled melon edamame, eight-treasure vegetables, pagoda pickles, kohlrabi, tender ginger slices (more than six species are reserved) 15 species)

Pastry: whole wheat bread (essential), white sliced bread (essential), cream cake (essential), snack buns, ChristianRandPhillips cake, Tess shredded pork, green tea bread, croissants, butterfly cakes, egg yolk cakes, peach cakes, cookies (salty and sweet), egg rolls, jujube paste cakes and lemon cakes (choose two or more of other varieties-

7 kinds of drinks: coffee (essential), orange juice (ice, hot) (essential), black tea (essential), hot chocolate, soybean milk, milk and sour plum juice (choose two or more other varieties -3+2) * * There are 95 varieties (including seasonal varieties).

-Hotels usually guarantee more than 29 kinds of breakfast except side dishes.