Is the food in China restaurant delicious?

Is the food in China restaurant that delicious? The unfiltered fried rice with eggs is unbelievable. Chinese restaurants that are very popular recently can be said to be household names. One episode of the program filmed the practice of fried rice with eggs. Fried rice with eggs is shiny and crystal clear, and you can smell the fragrance through the screen. As we all know, fried rice with eggs is a very simple home-cooked dish, which is deeply loved by the broad masses of people. Fried rice with eggs is not only delicious and easy to cook, but also nutritious and light in taste, which is suitable for all kinds of people. The materials it needs are simple, just eggs and rice, which are very common in our daily life. Just put them in a wok and stir fry, and add appropriate seasonings to make a perfect dish. Next, Bian Xiao will introduce you to a delicious fried rice with eggs.

Fried rice with golden eggs

By congcong bakery

Composition:

A bowl of rice, an egg, salt 1g, salt and pepper, black pepper.

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Mei Tuan you Xuan

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Cooking steps:

1. Add a whole egg liquid to the remaining rice and stir well.

2. Oil in a hot pot

3. Add the rice and start to stir fry.

Add salt

Add salt and pepper.

6. Add black pepper and put it in the pot.

Cooking skills:

Egg purchase skills:

1, look. The first thing to look at is whether there is any abnormality on the eggshell surface. Those eggs with blood on them, dark or light in color, or with spots on them must not be selected! There must be something wrong with the chicken itself, so the eggs are not nice. We'd better not buy them.

2. Smell. In fact, although the egg has a shell outside, the eggshell is actually breathable. Fresh eggs can smell the unique taste of eggs. If they smell sour or otherwise, it means that the eggs are bad.

Step 3 touch. When buying an egg, we put it in our hands and gently touch it. If the surface of the egg feels smooth, it means that the egg has been placed for some time.

Does everyone like fried rice with eggs?

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