What grade is Pu 'er tea boiled in brown gold?

The output is large, and the planting area of palm mountain tea is large. The output scale of palm system is several times that of Yiwu system. The raw materials are great. Brown Mountain original tea tastes very strong. After stacking and fermentation, the cooked tea tastes rich. Qianshan raw tea is full of fragrance, and strong tea is always welcomed by more people. Under the impetus of big factories, many star products of first-class big factories choose brown materials. Tea merchants prefer brown aroma, which is rich in brown aroma, wide in taste, overbearing in tea taste and strong in irritation. For overbearing tea, it is simply the G point of Guangdong tea merchants, so the price of Banzhang tea is higher every year.