How to fry rice cakes without sticking to the pan?

Fried rice cakes are the same as fried fish. If you want the pan to be non-stick, you must first heat the pan over high heat after starting the fire, and then add an appropriate amount of vegetable oil. (You need to heat the pan with hot oil for frying.) When the oil is 80% to 90% hot and almost smoking, add the rice cakes to the pan. Shake the pot immediately so that the rice cakes in the pot can rotate in circles, and then fry the rice cakes over medium heat until one side is slightly brown and do not burn. At this time, use a spatula to turn the rice cake over, and shake the pot again so that this side of the rice cake can also rotate in the pot. Then fry this side until it is slightly brown, and the rice cake is ready. Doesn’t stick to the pan at all!