Tea making technology of white tea teapot

1. First, prepare dry white tea and teapot. Put the tea leaves into the teapot and gently shake the teapot with your hands to make the tea leaves evenly distributed.

2. Wash the teapot with boiling water and pour out the water to warm it.

3. Put boiling water into the pot, so that the inner wall of the teapot is steamed by steam and the water is poured out.

The first way to make tea is to use hot tea, that is, to inject hot water into the pot to make the tea bubble expand and collect the juice, and then pour out the tea soup after the hot water bubble.

5. The second bubble should be filled with boiling water, and the teapot should be filled with hot water to fully disperse the tea leaves. The tea soup can be poured out when it is opened to the mouth of the teapot, and can be drunk when it is hot for about 7-8 seconds.

6. For the third time to the fifth time, use boiling water close to the water temperature, and the soaking time is slightly prolonged each time, so that the tea soup can gradually thicken, and then pour it into the cup after about 10 second.

7. From the sixth bubble to the eighth bubble, cover the teapot with a lid with a slightly higher water temperature. The soaking time is gradually prolonged. The tea soup at the end of the bubble is slightly thick, and the tea fragrance is long and refreshing.

8. After each tea pouring, the perfume group will be left for a period of time.