In Changchun City, there are foods and places that you must eat and see. Changchun-specific food and places.

In fact, there is nothing that must be eaten, because everyone has different tastes. I was born and raised in Changchun, so I don’t think there is anything that must be eaten. But I can recommend you a few restaurants:

1. Sichuan cuisine: Sanyu Zhuyuan (three restaurants, one is on the 3rd floor of Tianxin Hotel, one is near Guilin Road, and one is in Wanda Department Store on Hongqi Street (above), the best and most authentic Sichuan food I have ever eaten in Changchun. (A bit expensive, but the environment is good)

2. Hot pot: Sichuan Guo Shuixiang, healthy cooking every day (there are many, such as one near Guilin Road, and one at the intersection of West Chaoyang Road and Jianshe Street), Oriental Hotpot (downstairs of Wanda on Chongqing Road), there are many places like this, it’s not very expensive and tastes good.

3. Self-service BBQ: Chunyuan BBQ (it seems like 39 people, there is one near the intersection of West Chaoyang Road and Wanbao Street), Xiangmanwu Self-service BBQ (Huxi Road), 49 people, There are all kinds of dishes, including wine, Korean and Japanese food.

4. Mid-to-high-end buffet: 129 per person, on the 2nd floor of Said Plaza, where you can find everything to eat, including abalone, sea cucumber, shark's fin, and bird's nest, and the environment is good.

As long as you take a taxi to these places, there is no one the driver doesn’t know about. If you don’t want to take a taxi, use your mobile phone to dial 118114 to ask how to get a bus.

There are also several restaurants, but they have nothing special. Do you want special features? Haha, the above ones are for reference only.

The specialty of Changchun is actually pickled cabbage and rural dishes. These can be eaten everywhere, even at roadside snack bars. The specialty does not necessarily have to be Changchun-specific. As long as it is something that can be eaten in Changchun and cannot be eaten elsewhere, it is considered a specialty, right? Haha, I hope you enjoy your meal!