The difference between diguo chicken and fried chicken

Different places of origin, different cooking methods.

1 Diguo Chicken is a traditional dish in China, which originated in Xuzhou, Suzhou and Jining, which are at the junction of northern Jiangsu Province, northern Anhui Province and southern Shandong Province. In recent years, fried chicken in Yimeng Mountain has entered many places, such as farmhouses, ecological parks and characteristic hotel, and has become a major feature of Shandong catering market.

2. Diguo chicken is stewed with chicken, star anise, flour and other materials. Linyi fried chicken mainly uses local grass chicken, and the chicken fried by traditional fried chicken method tastes delicious.