Yongshengxian gourmet

The delicacies in Yongsheng County include Sanchuan ham, water crisp cake, Chenghai whitebait, Baba rice, Lashen and so on.

1, Sanchuan Ham: Sanchuan Ham is produced in Sanchuanba, Yongsheng County, Lijiang City, Yunnan Province, and is carefully preserved through 66 processes with the unique technology of soil, water, climate and folk customs.

2. Water Crispy Cake: Water Crispy Cake is a traditional food in Yongsheng County of Lijiang City. Originated in the twenty-fourth year of the Republic of China, it was introduced into Yongsheng from Hunan, the birthplace of liberation, and has been passed down to this day.

3. Chenghai whitebait: Chenghai whitebait is a specialty of Chenghai Lake in Yongsheng County, Lijiang City, Yunnan Province. Chenghai whitebait, originally a species of whitebait in Taihu Lake, was introduced in 1990. Its meat is tender, creamy and spineless. protein is high in fat and low in calcium, so it is a fish with high nutritional value.

4. Rice pestle Baba: Rice pestle Baba is made of rice pestle grass grown in winter bean fields, and the crushed rice pestle grass mud is frozen and preserved. When making Baba, take it out and make it with glutinous rice flour rua, and wrap it with a little bean paste.

5. Lashen: Lashen is an authentic food in Sanchuan Town, Yongsheng. Every year in the twelfth lunar month, every household in Sanchuan Town makes preserved ginseng with carrots, spices, pork and rice wine.