What restaurants in Chongqing are famous for their "pot-stewed dishes"?

Yuzhong District Haochi Street Pangzima salted duck series

Chen Hui roasted meat

The land manuscript of Lime City recommended Su's fish head, etc.

Shapingba Shile pot-stewed chicken pot-stewed meal

Jiulongpo Wangwu night beer Ji Shao pot-stewed meal

Jiulong restaurant

Jiangbei district pangwa pot-stewed meal Maoxi home-cooked dish

Jiangjizijia road

Nan 'an District Lao Yang Jiangya

Shangxinjie Wei Yi pot-stewed meal

Yubei district ye porridge laolu branch

Xie Shi black duck

Luo Weiwei, Jiujiuya, Ba 'nan District

Jiangbei district Guo Jia tuo Qing quan Guan

Maoxi pot-stewed food shop, the business is good and affordable! !

Chongqing probably walked into the misunderstanding of hot pot and lost many famous foods. Chongqing seems to have only one spicy taste, including Yuanyang hot pot and clear soup noodle series.

Think about Chongqing in the past, the most famous is the pot-stewed series in old Sichuan. Every holiday, you must go to the old Sichuan in Jiefangbei to taste the pot-stewed vegetables.

The sauerkraut beef on Bridge 1 is definitely the best in Chongqing. Sauerkraut is appetizing and beef is tender and fragrant. No one who has eaten will forget it.

I don't know why the taro chicken in Nanshan is getting worse and worse.

Yi Baishi's dried salted duck series is dying, and fewer and fewer people organize people to eat in Yi Baishi.

There are also various fish restaurants along the Yangtze River. It is estimated that Chongqing people have eaten fish.

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The most commendable thing is that these restaurants will recommend a platter for you to drink tea and drink, which is called a cool one!

Shapingba used to stew.