What are the special delicacies or snacks in your hometown?

My hometown is located in the Tai'an area of ??Shandong Province. It has beautiful mountains and rivers, and has raised hard-working and kind people. The wheat, corn and other grains here are particularly abundant, so there has been a custom of spreading pancakes since ancient times. . In the past, after the harvest every autumn, every household had the habit of making pancakes together, using the old-fashioned iron griddle. Some people were responsible for fermenting the cornmeal into paste the night before, some were responsible for lighting the fire, some were responsible for frying, and some were responsible for frying. Responsible for folding, talking and laughing, it’s so lively. The most popular thing is the pancakes that are slightly hotter and turn yellow and red. They taste burnt, fragrant and sweet, so we children, every time we see our parents frying them, When pancakes like this are served, people always rush to share them, so every time they eat them before it’s time to eat, they’re already full. Thinking about that scene, it’s also a beautiful memory in our childhood.

The pancakes in our hometown have become more delicious and refined after improvements over the years. The variety has also changed from the original single taste to the current variety. On the basis of corn flour pancakes, millet flour, sorghum flour, multi-grain flour, and sweet potato flour are added. The quality has also been greatly improved. The sheets are as thin and transparent as paper, tough and brittle, and crispy and crispy when not stacked. It is fragrant, but after being folded with water, it becomes fragrant and soft. The aftertaste is full of sweet grain flavor, and it is the "taste of hometown" that people will never forget for many years.

Although every household no longer has the conditions to bake pancakes by themselves, there are shops specializing in pancakes on the market. Since pancakes are relatively durable, they are often bought in piles when purchasing. When you come back, put it in a fresh-keeping bag. Just tie it tightly and keep it away from the air to prevent it from drying out and hardening. You can take it out and eat it at any time. The soft and sweet taste remains, so many families like to store some.

The pancakes in our hometown are the most suitable for making a classic Shandong delicacy, which is "pancake rolled with green onions". Pancakes are our local large pancakes, and green onions are of course sweet, spicy and spicy. Unwashed local green onions, especially at this time, when the weather warms up, green and juicy green onions begin to be on the market in large quantities. This kind of green onions are the childhood version of green onions. They are very tempting and can be paired with other things that can be eaten raw. Vegetables, such as leeks, lettuce, bitter chrysanthemum, etc., paired with some deep-fried delicacies such as fried dough sticks, dumplings, and crispy pork, some pickles like carrots or original pimples, and seasonal toon sprouts, blanch and mix Add diced tofu, any of these can be used. They are all ingredients that can be used to roll pancakes in your hometown. It is simple and delicious. Spread on the fried sauce, roll in your favorite ingredients, and you can eat. It is very popular. This kind of pancake is what we often say can "roll anything". Come and take a look at the "pancake rolls with green onions" that my mom makes. What do you like to put in them?

Ingredients include an appropriate amount of pancakes, a small handful of leeks, a small handful of green onions, an appropriate amount of carrots and pickles, tofu mixed with spring sprouts, small crispy pork, steamed buns, fried dough sticks, etc., and of course sauce (the most commonly used one is Sweet noodle sauce and soybean sauce are paired with fried egg sauce or minced meat sauce. I have also shared this recipe before, but my mother made this very simple, just boil some sweet noodle sauce).

Specific process

(1) Cut the pancakes into two or three equal parts and put them on the plate.

(2) Make the fried sauce in advance and put it in bowls.

(3) Wash the leeks, cut them into sections and put them on a plate. You can eat them with other seasonal vegetables; wash the scallions and cut off the white ones for eating (white scallions are spicy but not red) , there is juice in the green part, which can be used when cooking) put it on a plate and serve it; cut the carrots and pickles into a bar code plate and serve it; deep-fry the fried dough sticks, dumplings, and crispy meat in advance or buy the finished product and put it on the plate for eating; Toon sprouts mixed with tofu are also popular.

(4) After all the dishes are on the table, spread the sauce on the pancakes, put a piece of green onion, then choose other ingredients you like, roll it up and eat, it’s really good Eat, the more you eat, the more you want to eat.

The characteristics of pancake rolls with green onions are very farm-style rice or dishes, because this dish can satisfy cravings or satisfy hunger, and can be used as a dish or rice. All the ingredients of the roll can be customized according to your own needs. Mix and match as you like, preferably seasonal delicacies.