How to steam onion fish?

material

Carp, herring, salt, cooking wine, onion, ginger, red pepper.

working methods

1, live carp or herring (just a few knives), season with salt and cooking wine for more than ten minutes, and then steam in the pot for 6-8 minutes.

2, scallion, shredded ginger, plenty of onions, can be wrapped in a thick layer of fish, can be accompanied by some green and red peppers.

3. Put shredded onion and shredded ginger on the fish, then ... then heat the oil. Hot ... while it's hot, pour it on the fish and adjust the taste you like.

Method 2: fish with scallion oil.

material

Duobao fish 1 (about 1 kg), chopped green onion, shredded ginger, salt, chicken essence, cooking wine, madam scallop sauce, and white pepper.

working methods

1. Wash the slaughtered turbot, put it in a big fish dish, and sprinkle salt on both sides for pickling 10 minute.

2. Spread shredded ginger on the fish, sprinkle a little cooking wine, pour a little fresh dew or steamed fish soy sauce and chicken essence, and steam in a boiling water pot for 5 minutes.

3. Take out the steamed fish, remove the shredded ginger, sprinkle with chopped green onion, pour in a little fresh shellfish juice, pour in the burning hot oil and sprinkle with a little white pepper.

Practice 3, scallion carp

material

Main ingredients carp ingredients coriander seasoning salt, monosodium glutamate, soy sauce, pepper, shredded onion, shredded ginger and scallion oil.

working methods

1. Clean carp and replace it with 1 cm willow knife.

2. Cook the carp thoroughly with boiling water, take it out and put it on a plate, season it and steam it in a cage.

3. Put the onion oil, pepper and soy sauce into the pot and mix well. Pour it evenly on the fish and sprinkle with coriander and shredded onion.

Practice four, scallion oil bass

material

1 Bass, chopped green onion, shredded red pepper, shredded ginger, a little salt, a little chicken essence, steamed fish with soy sauce or fresh sauce and cooking wine.

working methods

1. After the bass is cleaned, make three cuts on both sides of the bass, marinate it with a little salt and chicken essence for 10 minute, and then evenly pour in 1 tbsp cooking wine.

2. Add a proper amount of lard, spread shredded ginger, steam in a boiling water pot for 5 minutes, take it out and sprinkle with chopped green onion.

3. Pour the steamed fish soy sauce or delicious sauce evenly on the fish, heat the oil in the pot, add the shredded red pepper and stir-fry it slightly, then heat the shredded red pepper and oil and pour it on the chopped green onion.