Is it better to learn cold dishes from western food or cold dishes?

The cold kitchen of western food is also called the cold room, which is equivalent to the cold room of Chinese food. Generally, we will make western-style salads, fruit bowls, salad dressings, western-style cold cuts, cheese bowls, sandwiches and so on. Some cold rooms will make some meat pies, foie gras and the like.

It's best to do it all, and it's best to even do it in the meat processing room. Generally speaking, hot dishes have the greatest room for development. You can also cook cold dishes first, then prepare snacks in hot dry dishes, and make buffets, hot dishes and sauces, but in some places, these things are usually cooked in the banquet kitchen.