What are the delicious fried methods of yellow croaker?

Pseudosciaena crocea was once one of the important economic fish in China, and it was endemic to China. It starts from the south of the Ye

What are the delicious fried methods of yellow croaker?

Pseudosciaena crocea was once one of the important economic fish in China, and it was endemic to China. It starts from the south of the Yellow Sea in the north, passes through the East China Sea and the Taiwan Province Strait, and reaches the east of Leizhou Peninsula in the South China Sea in the south. Do you know how to cook delicious fried yellow croaker? Let me share with you the method of frying yellow croaker.

A delicious method of yellow croaker

Materials for frying yellow croaker

Red onion, yellow croaker, salt, delicious.

Method for frying yellow croaker

1. Peel and chop the red onion.

2. It feels strange to wash salty yellow croaker. The yellow croaker before pickling is light yellow, but after pickling for a few days, it turns white when it is taken out. I wonder if the low temperature has any effect on the color of yellow croaker? * * *

3. Put oil in the pan and fry slowly.

4. Fry one side and turn the other side and continue to fry on low heat.

It's fried, but it's delicious like this. Because it's salted, there's no need to add salt.

6. Stir-fry the red onion with the remaining oil.

7. Pour in delicious food and put the fried fish down to collect the juice.

8. Put it on a plate

Delicious method of frying yellow croaker II

Materials for frying yellow croaker

500g of yellow croaker, egg 1 piece, a little flour, onion, shredded ginger and coriander. 75g of seasoning oil, Shaoxing wine 1 tbsp, refined salt, monosodium glutamate, vinegar 1/2 tbsp, sugar and pepper 1/4 tbsp.

Method for frying yellow croaker

1. Scrape the scales, gills and dirty meat of croaker, clean it, put "bluegrass flower knives" on both sides of the fish, and marinate it with refined salt, monosodium glutamate, pepper and Shaoxing wine.

2. Heat the oil in the pot, soak the salted yellow croaker in flour, put it in the pot, fry both sides with medium heat until golden brown, and take it out and serve.

Material replacement

Using crystal fish instead of yellow croaker is called dry fried crystal fish.

Taste change

Fried with sesame oil and sesame seeds is called sesame yellow croaker.

Three delicacies of fried yellow croaker

Materials for frying yellow croaker

Material: yellow croaker 1 450g.

Marinade: refined salt 1/2 teaspoons, corn starch 1 teaspoon.

Method for frying yellow croaker

1 Scrape the fish with a scaler first.

Cut the fish's back with a sharp knife.

3. After cutting open, wipe the inside and outside with fine salt, and put it in a drain basket for pickling 10 minute.

Carefully wipe the water off the fish with kitchen paper.

Pat a thin layer of corn starch inside and outside the fish.

6 Heat the pot, add ginger slices and stir-fry until fragrant, then add fish and stir-fry over medium heat.

7 when the fried noodles are golden, turn over and fry.

8 until both sides are crisp and golden, pour out the oil in the pot and buckle it upside down on the fish with a plate.

Turn the pot upside down to keep the fish intact.

10 The last fish out of the pot.

Tips for frying yellow croaker

1 This is the most delicious yellow croaker I have ever eaten in a hotel. The hotel must fry at high temperature, so that the fish can be crispy and tender. Simple seasoning makes people really enjoy the delicious taste of yellow croaker. Yellow croaker is garlic clove meat, which is easily broken. If you want to fry at home, you must wipe the water off the fish. Before frying fish, you must heat the pan in the ordinary pan. It's better for beginners to use a non-stick pan.

The fried yellow croaker should be kept intact. Before the plate is buckled into the pot, the oil must be drained and anti-scalding gloves must be worn before operation.

Four delicacies of fried yellow croaker

Materials for frying yellow croaker

Ingredients: 1 yellow croaker,

Accessories: ginger slices, onions, mushrooms, diced pork belly,

Seasoning: soy sauce, oyster sauce, chicken powder, salt, Shaoxing wine, soy sauce, starch and sugar.

Method for frying yellow croaker

Clean the internal organs of the fish and wash them;

Cut the fish a few times horizontally, dry the water with a dry cloth, and marinate both sides with salt for a while;

Add oil to a hot pot and fry the fish on both sides until golden brown.

Add Shao wine, soy sauce, oyster sauce and a little sugar, and simmer until cooked and tasty. Add soy sauce * * * to adjust the color * * *, and add juice to collect juice.