Excuse me, which is better, the hotel's food carving, jam painting, food decoration and sugar art? Please, I want to learn, but I just don't know which one to learn.

There is a good tutor on Lin Xue Road in Hefei. Sugar artist is one of the technical jobs in short supply in the catering industry at present, and the employment prospect is very broad. As a kind of chef, the sugar artist is one of the hot jobs in large restaurants and business hotels and an indispensable part of large banquets. At present, there are few sugar workers in China, which provides broad employment opportunities for young people. By learning a trade, they can find a good job. In the hotel, the sugar artist specializes in making sugar decorations for large banquets, and the pressure of job stability is not great. Compared with professional chefs, sugar artists are not inferior in salary and treatment. They let many people envy them through their unique skills, and also let many people join the sugar industry because of envy. The attraction of a sugar man to young people is obvious, with easy work and little pressure, which can be regarded as a relatively satisfactory career. Therefore, for many people, studying sugar artists means a bright future for young people who admire their skills.