The kitchen design of western restaurant allows chefs to enjoy every detail.

Now people are more and more picky about food. Simple Chinese food cannot meet everyone's needs. So western food slowly entered every family. What are the kitchen design skills of western restaurants? Bian Xiao, the big rabbit? I'd like to introduce you in person.

The kitchen design of western restaurant allows chefs to enjoy every detail.

Kitchen design of western restaurant;

1 determines the location and area of the kitchen.

Generally, the format of western restaurant is to arrange the kitchen in the center of the last part of the building, and the kitchen area accounts for 30% to 40% of the total area. If the restaurant is not limited to western food, you should pay attention to the work of moving raw materials and food, and the entrance and exit of these foods should be adjacent to or directly connected with the kitchen. So far, the design has been completed. After the location and area of the kitchen are determined, the implementation method usually tends to give priority to the method designed by the guests, so this issue should be fully considered.

At this stage, we must first assume the location and area of the kitchen. After determining the location and area of the kitchen, give priority to the content designed by the guests. However, it is very common for designers to temporarily push the kitchen into the design process. The ideal method of plane planning is to determine the size of the kitchen first and check the contents and formulas of the kitchen in advance, but the general designers don't know the functions and equipment of the kitchen. For operators and kitchen operators or consultants, it is very important to study and complete its contents first.

2. Determine the location of the entrance and cashier (cashier)

In western restaurants, the cashier is located between the entrance and the kitchen counter, as well as at the entrance and exit. Or on the side, in many cases the back faces the kitchen.

The reason is that it will make it easier and more efficient for guests to greet guests, guide them to their seats, check and accept orders, and provide dishes.

The kitchen design of western restaurant allows chefs to enjoy every detail.

3, determine the location and area of ancillary equipment (bathroom, telephone room, smoking room, etc.). )

Generally speaking, just like a big restaurant, the lobby and coffee shop are equipped with a big porch and a kitchen, and the toilets, telephone rooms and cigarette vending machines are arranged centrally. However, considering the customer's actual use motivation and action characteristics, the toilet is placed on the passenger side. Better than the configuration near the entrance. For example, the entrance display must enter the bathroom through the cash register. If customers gather during the day, customers who enter, leave and go to the bathroom may be crowded in the whole entrance, so the bathroom and telephone are the most, leaving the cashier and entrance configuration.

There is also the size of the bathroom. There are about 100- 120 seats in the store. There are two urinals and a toilet in the men's room and two toilets and a dressing room in the women's room. In a general restaurant, you can consider about 50 seats, one or two (female) toilets and two urinals. At present, the restaurant is designed for the porch and bathroom of the disabled. The facilities available are comprehensive. If such equipment is considered, the space in the bathroom should be fully guaranteed.

4. Guest arrangement

The general configuration method of guest design is to arrange guests in front of the window or on the wall. In the case of large canteens and cafes, the four seats are 1200mm * 180mm. -2 100 mm, two 500mm-650mm *1800mm-2100mm. Before configuring visitors, you should pay attention to how to verify the combination of visitors. Generally speaking, in the case of a large canteen, the number of visitors is 2-3, and the composition of the guests is determined according to the situation of the visitors.

The above is the specific content of Tuba Rabbit Bian Xiao's introduction to the kitchen design skills of western restaurants, and now everyone understands. If you don't understand or understand anything, you can refer to the kitchen design tips of western restaurants above. If you want to know more about the kitchen design skills of western restaurants, please pay attention to Tuba Rabbit, which will provide you with more complete, detailed and updated information.

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