What animal's eggs are quail eggs?

Quail eggs are born by quails. Although the eggs are small, they are very nutritious and delicious. They can not only supplement the nutrients needed by human body, but also have certain medicinal value. Quail eggs are generally grayish white with some purple or brown markings. Generally, quail eggs at room temperature can be kept for about 45 days.

The right crowd

Suitable for infants, pregnant women, the elderly (attention should be paid to high cholesterol content), patients and the weak. People with cerebrovascular diseases should not eat more quail eggs.

Suitable: The nutritional value of quail eggs is very high, which exceeds other poultry eggs. It is most suitable for people with weak constitution, malnutrition, deficiency of qi and blood, and children's growth and development. People with bronchial asthma, tuberculosis and neurasthenia caused by weak lung qi deficiency should also eat it; Gastropathy patients with insufficient stomach qi should eat it; Rutin is beneficial to patients with cardiovascular diseases and can also be eaten in small amounts.