What seemingly unrelated ingredients are surprisingly delicious when paired together?

I am used to home-cooked meals and have seen many hotels and restaurants. Netizens are pursuing more diverse taste bud stimulation and food pairings, and various dark cuisines have emerged~ However, among them, there are also many Guangdong Get to know the popular delicious combinations:

1: Salt water edamame + ice sprite

While eating, have a plate of edamame and drink some beer, it tastes particularly good , edamame is rich in fiber and has great benefits for the human body. In the past, many people thought that celery stalks had the highest fiber content. In fact, edamame was the well-deserved number one. In the Fuzhou area, the Double Ninth Festival is commonly known as the Edamame Festival. Volume 30 of "Changting County Chronicles" written by Zeng Wenbing of the Qing Dynasty states: "On the Double Ninth Festival, families steam chestnut cakes and feed each other with edamame from the fields, which is called the Edamame Festival." During the Double Ninth Festival, there is a bumper harvest of edamame, and Fuzhou people will Picking edamame beans from the fields and giving them to each other also conveys the joy and hope of a good harvest. Neighbors gather together to peel, cook, and eat edamame. They have a great time and feel less homesick for their relatives far away. Sprite is a must-have for many people to relieve the summer heat and watch TV dramas. Pairing snacks with carbonated drinks also has a unique flavor.

Two: Jasmine flowers + shredded chicken, scrambled eggs with jasmine flowers

"Compendium of Materia Medica" records: it can clear away fire, remove cold accumulation, treat sores, and eliminate gangrene tumors. "Suixiju Food Spectrum": harmonizes the middle and lower qi, and eliminates filth and turbidity. Treat diarrhea and abdominal pain. Eating jasmine flowers steamed, and eating them raw as side dishes has become commonplace. Pairing them with shredded chicken or scrambled eggs can reduce the greasiness. Pairing jasmine tea with shredded chicken can also quench thirst and relieve heat and promote digestion.

Three: Stinky tofu + durian

Most of the Nanjing stinky tofu on the streets of Tianjin is gray-white tofu fried into golden brown with a very light smell. The stinky tofu on the streets of the south is often called "Changsha stinky tofu", but the preparation method is different. It is fried on an iron plate, with a hollow center and a light yellow color.

Pairing fermented stinky tofu with durian from the stinky family will not affect the taste, but will make the aroma even more compelling. People who like durian will definitely like this: "stinky" combination~

If there are any other delicious and weird combinations, I will add more recommendations in the future~