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What is the reason why the hotel drinks so much

Workplace expert Teacher Xiaoxian

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Abstract

Dear, what are the reasons why the prices of alcohol in hotels are as follows: (1) Cost, the main reason why alcohol in the catering industry is more expensive than in supermarkets It's the cost, not a status symbol or anything like that. Although the ex-factory price of the same wine is the same, the cost of distributing it to various channels is different. The cost of the supermarket is wine price + labor + freight + profit + other expenses, and it follows the route of small profits but quick turnover. The catering industry is weaker than supermarkets in terms of rent, backlog of inventory, taxes, and profit methods. Therefore, if the catering industry wants to make a profit, it needs to make the gross profit of the goods sold in its stores reach a certain standard. Otherwise, it will If you consider it from a cost conversion perspective, you will lose money. (2) Loss, everyone who knows it knows that if the goods are not sold and occupy funds, labor, space, and warehouses, they are actually losses. Compared with the supermarket industry, the losses in the catering industry will be more serious. Moreover, the losses in taxes and labor are even more than twice that of the supermarket retail industry. Without reducing profits, the only way to maintain profits is to increase the selling price. (3) Added value. The supermarket retail industry is a fast-moving consumer goods industry. Most of the models are payment for goods + after-sales, that is, completing a transaction. This is not the case in the catering industry. You need to pay after receiving the goods + experience + services. The former provides a platform for buying and selling, while the latter is indeed a place whose main business is actual experience, which includes a lot of added value, such as food taste, quality, price, etc. Although the cost and price of the same goods are the same, the catering comparison The number of additional services in the retail industry has increased a lot, which will also lead to an increase in costs. Therefore, the value of some commodities cannot be assessed solely by their selling price, like the straw rope tied to hairy crabs and cabbage.

Consultation record · Answered on 2022-12-15

What is the reason for the high level of alcohol in the hotel?

Dear?, what is the reason for the high level of alcohol in the hotel as follows: (1) Cost. The main reason why drinks in the catering industry are more expensive than those sold in supermarkets is the cost, and it is not determined by status symbols or anything like that. Although the ex-factory price of the same wine is the same, the cost of distributing it to various channels is different. The cost of the supermarket is wine price + labor + freight + profit + other expenses, and it follows the route of small profits but quick turnover. The catering industry is weaker than supermarkets in terms of rent, backlog of inventory, taxes, and profit methods. Therefore, if the catering industry wants to make a profit, it needs to make the gross profit of the goods sold in its stores reach a certain standard. Otherwise, it will If you consider it from a cost conversion perspective, you will lose money. (2) Loss, everyone who knows it knows that if the goods are not sold and occupy funds, labor, space, and warehouses, they are actually losses. Compared with the supermarket industry, the losses in the catering industry will be more serious. Moreover, the losses in taxes and labor are even more than twice that of the supermarket retail industry. Without reducing profits, the only way to maintain profits is to increase the selling price. (3) Added value. The supermarket retail industry is a fast-moving consumer goods industry. Most of the models are payment for goods + after-sales, that is, completing a transaction. This is not the case in the catering industry. You need to pay after receiving the goods + experience + services. The former provides a platform for buying and selling, while the latter is indeed a place whose main business is actual experience, which includes a lot of added value, such as food taste, quality, price, etc. Although the cost and price of the same goods are the same, the catering comparison The number of additional services in the retail industry has increased a lot, which will also lead to an increase in costs. Therefore, the value of some commodities cannot be judged solely by their selling price, like the straw rope tied to hairy crabs and cabbage.

Related information: Among the many liquors, Maotai is the best in the country in brewing 53-degree liquor, and Yuan, the 42-degree liquor, is the best in the country. The predecessor of Jinshiyuan is Gaogou, one of the three representative rivers of Jiangsu Baijiu. They created Jinshiyuan as the number one wine for weddings in China - a predestined relationship in this life and eternal companionship.

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Why is the wine in the hotel more expensive than the wine in the store? (Answer with knowledge of economics)

The cost of hotel operation is relatively high, and the store price is only the market operating price. For example, eating a bowl of ordinary noodles outside costs 6 or 7 yuan, but it costs 78 yuan at the airport. 10,

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Is the high price of hotel drinks reasonable?

Hello! The high prices for food and drinks in the hotel are reasonable (of course, they are limited to the upper limit stipulated by the state). Very simple

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What is the reason why the hotel drinks are high

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