Traditional Culture Encyclopedia - Hotel reservation - Illustration of the position of the main and auxiliary companions?

Illustration of the position of the main and auxiliary companions?

The main host and assistant host in the seating arrangement of the wine table, as well as the introduction of the position of the guest of honor

The position of the "host host": the host is the first person to treat the guest, that is, The person with the highest position to entertain guests, or the most distinguished person to accompany the drink. The location is in front of the door.

The main function is basically the owner of the village, controlling the time of the banquet, the level of drinking, etc.

The position of "Vice-accompany": The Deputy-accompaniment is the second-ranked person of the party that entertains guests, and is the second most distinguished person among the guests. The location is opposite the main companion, that is, facing away from the door.

Traditionally, this seat should be occupied by the person who pays for the treat. This location is more about driving guests to drink.

"Host guest" position: The guest of honor is the first position on the guest's side. It is the place where the person with the highest position or the most distinguished status among the guests takes the place. The location is on the right side of the "main companion".

The banquet seating arrangement is "to the left and to the east" and "to the east is to face the door."

If it is a round table, the one facing the door is the host and guest. The positions to the left and right of the host and guest are based on the distance from the host and guest. The closer the host and guest are, the more respectable they are. At the same distance, the left side is more respected than the right side.

If it is the Eight Immortals table, if there are seats facing the door, the right seat on the side facing the door will be the host and guest. If it is not facing the gate, the right seat on the side facing east is the chief.

If it is a big banquet, the arrangement between the tables should be such that the chief guest is in the front and center, with seats 2, 4, and 6 on the left, and seats 3, 5, and 7 on the right. They are divided according to the identity and status of the host and guest. sit.