Traditional Culture Encyclopedia - Hotel reservation - What are the necessary tableware and supplies in the kitchen?

What are the necessary tableware and supplies in the kitchen?

1, wok.

The wok is a cooking tool in China, which is characterized by a large opening at the top and a round bottom. Because the food in southern China is mainly fried, the wok is designed with a handle to facilitate cooking. The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying. The wok is the main cooking tool in China and Southeast Asia.

2. chopsticks.

Chopsticks are common food tools in China. They are usually made of bamboo, wood, bones, porcelain, ivory, metal, plastic and other materials. It is one of the common tableware in the world, and it is also one of the symbols of China's food culture. It was invented in China and later spread to Korean, Japanese, Vietnamese and other Chinese cultural circles.

3, kitchen knife.

Chopper is a kind of kitchen utensils, mainly used for cutting or carving food. Can be divided into stainless steel knives and iron knives, but also can be divided into Chinese kitchen knives, Japanese kitchen knives and foreign kitchen knives.

4. Bowl.

Bowls are people's daily necessities. The origin of the bowl can't be verified, but it can be traced back to the muddy pottery bowl in Neolithic age. Its shape is not much different from today's, that is, the mouth is big and the bottom is small, and the mouth is wide and the bottom is narrow. There are bowl feet under it, the height of which is generally half of the diameter of the mouth edge, mostly round and rarely square. What is constantly changing is only the material, technology level and decoration means. The general purpose is to hold food.

5, steamer.

Electric steamer, also called electric steamer, is a kind of kitchen household appliance developed on the traditional wooden steamer, aluminum steamer and bamboo steamer. It uses the principle of electric heating steam to directly steam out all kinds of delicious food.

Pay attention to safety when using, don't leave people during the process, and turn off the power when people leave if necessary.

Baidu encyclopedia -wok

Baidu encyclopedia-chopsticks

Baidu encyclopedia-kitchen knife

Baidu encyclopedia-bowl

Baidu encyclopedia-steamer