What snacks are there in Xiamen?

The taste of food in Xiamen is similar to that in the southern coastal cities, which are basically fresh, salty, sweet and fragrant.

The following are Xiamen snacks:

Xiamen satay noodles 1

Satay noodles are a famous snack on the streets of Xiamen. The beauty of Satay's noodles lies in the soup. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Blanch the oil noodles and vegetables with boiling water, scoop them into a bowl and pour them into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flowers and so on. Pour another spoonful of spicy oil and it tastes spicy and fragrant.

The main ingredients of satay noodles are base, oily noodles and soup head, among which the highlight of soup head is satay sauce. As for other seafood, meatballs and fish balls, they are all added according to people's different needs, and each store will have its own secret recipe and ingredients. detail

2. Fried jellyfish in Xiamen

Fried oysters in Xiamen, also known as fried oysters, is a traditional popular dish in Xiamen and a common home-cooked dish. Different from Quanzhou oyster frying, Xiamen oyster frying pays more attention to the tenderness of oysters and chooses sweet potato powder produced in Tongan, Xiamen.

It takes "pearl shell" as the main material, which is different from other places in Quanzhou. Add crispy meat, stir with sweet potato powder, add diced fresh garlic or coriander and a little salt, and pour into a hot oil pan to fry. Its taste is fresh and sweet, waxy and nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs to fry together, the taste will be more delicious and fragrant. detail

3. Xiamen Pie

Xiamen pie is a kind of pie snack made of high-quality flour, lard and first-class mung beans. It is a famous dish with a history of more than 100 years in Xiamen, Fujian, and belongs to Fujian cuisine. Pies in Xiamen are very popular because of their sweet and crisp taste, wet and cold taste, and various tastes. As tourists flow to the whole country and the world, it has become a famous local specialty in Xiamen. Among them, Gulangyu School, Nanputuo Plain School, Riguangyan School, Ajizai School, Wang Ji School, Huang Ze and Huang Shengji are more famous.

There are two kinds of pies in Xiamen. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar. It is no exaggeration to describe Xiamen school with its crispy skin and filling beauty. Before the reform and opening up, all kinds of commodities were scarce, especially grain and grain. Pies in Xiamen are very popular because of their sweet and crisp taste, wet and cold taste, and various tastes. detail

4. Ginger Duck

Ginger duck, a traditional dish in southern Fujian, is also one of the traditional famous foods in Xiamen, which is popular in Xiamen and Quanzhou in southern Fujian. Ginger duck was originally a famous royal dish, which was reportedly created by Wuzhong, a famous doctor in Shang Dynasty, and later spread to the people and became a famous dish.

It can not only replenish qi and blood, but also nourish yin and reduce fire with duck meat. Medicinal diet in delicious food is nourishing but not greasy, warm but not dry, suitable for autumn and winter. The food has attractive color, fragrant smell, delicious taste and rich nutrition, among which ginger slices have unique taste; Among them, Xiamen Haodelai Ginger Duck, Li You Salted Duck and Yinxiang Ginger Duck are famous. detail

5. Roasted jiaozi

The roasted meat dumplings in Xiamen, Fujian have a long history, which are sweet, tender and smooth, oily but not greasy, and meticulous in workmanship. There are many kinds of glutinous rice balls in Fujian, including salty glutinous rice balls, bean glutinous rice balls, sweet glutinous rice balls and meat glutinous rice balls, among which Xiamen meat glutinous rice balls are famous. Xiamen meat dumplings taste sweet, oily but not greasy, with bright red and yellow color, which is attractive to taste.

When eating, dip in garlic paste, mustard, red hot sauce, radish acid and other spices, sweet and smooth, oily but not greasy. "Hot" and "burning" in Minnan dialect have the same meaning. The so-called "roasted zongzi" is the zongzi to be eaten while it is hot, and hot food is more delicious. detail

6. Taro buns

There is a famous traditional snack in Xiamen called taro buns, and taro is used as the stuffing of leather bags. Taro buns are a must for the older generation of Xiamen people during the New Year, just as northerners must eat jiaozi during the New Year. Especially the freshly steamed taro, the foreskin is very thin, and the stuffing inside seems to be broken.

Peel and wash areca taro, mash it into raw taro paste, add a little starch and refined salt, stir well, coat the inner wall of the bowl with oil, add stuffing prepared in advance, such as shredded pork, dried shrimps, mushrooms, winter bamboo shoots and water chestnut, and cover it with a layer of taro paste. Take it out and steam it in a steamer. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce. detail

7, fried spiced

Fried five spices, a local traditional snack in Fujian Province. In Xiamen, Quanzhou, Zhangzhou and other places, but there are some differences in the practices of the three places. Some people use water chestnut, lean meat and carrots. In Xiamen and Zhangzhou, add a little sugar to make it taste sweet and salty. A special bean skin wrapped with chopped lean meat, water chestnut and onion.

As early as more than 60 years ago, the fried spiced food in Xiamen appeared in the form of deuex, showing its unique flavor and being deeply loved by diners. In the "four-hole well" and "Ershe Temple" in Xiamen, there are pot-stewed vegetable stalls, among which there are popular fried five coriander. detail

8. Frozen bamboo shoots

Winter bamboo shoots are traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. It originated in Quanzhou, Fujian, and is popular in Xiamen, with great fame. Soil bamboo shoots, also known as soil bamboo shoots, are frozen products processed from local products. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the starfish family, the scientific name is Eisenia deliciosa, and it is two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious.

Serve with good soy sauce, Yongchun mature vinegar and garlic. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in Pan-Minnan area. detail

9.peanut soup

Peanut soup is a sweet soup home-cooked dish with unique flavor in Xiamen. Sweet and refreshing, nourishing and moistening the lungs. The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs. The famous peanut soup shop in Xiamen is Huang Ze peanut soup shop at the head of Zhongshan Road, with a history of more than 50 years.

Huang Ze and Quanzhou people, his peanut soup is very representative in Xiamen. It enjoys a high reputation not only in the local area, but also among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. detail

10, Xiamen batter

Xiamen Noodle Sauce originated in Quanzhou, Fujian, which is located in Xiamen, Quanzhou in southern Fujian and local snacks in Taiwan Province Province. It is pasty and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp.

It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian. Xiamen people often eat breakfast, and fried dough sticks are the most classic way to eat. Pork bone soup will cook the noodles until soft and rotten, sprinkle with shredded ginger and chopped celery, and then add ingredients such as sausage, shrimp and marinated eggs to make the noodles smooth and comfortable.