What kind of job can I do in a hotel to have the opportunity to learn the profession of chef? What are the types of jobs in the kitchen? I really want to learn!

First of all, you must enter a regular star-rated hotel, not a small restaurant.

Nowadays, hotels and restaurants seem a bit confusing in Chinese. I don’t know what type of hotel it is without visiting the place. Hotel and reastaurant in English are two completely different concepts, but the advantages of the Chinese expression are unclear. You should go into the hotel's kitchen. Hotel: It is a hotel with restaurants and guest rooms. reastaurant: It means restaurant, which is what Chinese people often call hotel. It is just a place to eat, not accommodation.

If you enter a hotel, dishwashers, kitchen workers, etc. will all have the opportunity to become official chefs. It will be easier to make a debut, but in a restaurant, there will be more seniority and cliques. It's not easy for you to go up personally. It’s just not easy to learn technology.

The kitchen is divided into kitchen workers (cooks), chefs, foremen, supervisors, sous chefs, executive chefs, etc.