How to wash the pot after frying? Method of washing pot after frying vegetables

1, stir-fry, don't turn off the fire yet, add half a spoonful of water to the pot with a spoon, and wash it around the pot with a rag after the water is hot, and the greasy food will dissolve in the hot water.

2. Pour out the water, add water to clear it, pour it out, and wipe it with a rag to fry the second dish.

Never clean the wok with detergent. The detergent will suck oil and gas out of the wok and keep it dry. Anything fried will paste the pot and affect the beauty of the dish. A good wok is oily, which not only doesn't paste the wok, but also makes the food look delicious. So don't use detergent to wash the pot, just use hot water to ensure that your pot works well.