How to make delicious black rice?

Mix the rice and black rice according to the proportion, cook them, then stew the chicken legs with soy sauce, water, sugar, etc., and then place the chicken legs on the black rice. The specific method is introduced below:

Ingredients: 150 grams of white rice, 70 grams of black rice

Accessories: appropriate amount of water, three pieces of chicken thighs, appropriate amount of soy sauce, a little salt, a small spoon of white sugar, a little ginger, broccoli A little, a little carrot

Production steps:

1. Prepare white rice and black rice, the proportion can be adjusted as you like

2. Wash two kinds of rice Wash it well and pour it into the medical stone liner. Add the amount of water according to your favorite taste

3. Select the "Quick Cook" function, which takes 18 minutes

4. Time Here, the fragrant black rice is simmered

5. Marinate the chicken legs with seasonings two hours in advance to taste

6. Pour a little oil into the wok and fry the skin first. After setting the shape, turn it over, pour the marinated meat juice into the pot, add a little water, and simmer until cooked

7. Put the rice into a bowl, invert it on a plate, and place the chicken legs and vegetables on the plate. , complete

Notes:

1. The ratio of the two types of rice can be adjusted, and the amount of water is adjusted according to the water absorption rate of the rice;?

2. Teriyaki The meat used for chicken legs is chicken leg meat. After removing the bones, add appropriate amount of seasoning to marinate it for flavor.