What material is the decorative flower on the cold dish of catering made of?

The decorative flowers of cold dishes in restaurants are common, such as begonia, hydrangea, osmanthus and Phalaenopsis. In addition, mint leaves and coriander leaves are also used for decoration.

Dishing cold dishes is a process of beautifying the shape of Laicai after cooking. Because cold dishes are directly eaten by people after being cut and packaged, they are closely related to the quality of cold dishes and constitute an important aspect of cold dishes. Cold dishes should not only have beautiful shapes and obvious colors, but also pay great attention to keeping the food clean and hygienic. At the same time, under the premise of good packaging and preparation, we should pay attention to saving raw materials and prevent wasting raw materials in pursuit of form.