Practice of xo sauce in hotel kitchen

Scallop 100g, dried shrimp 50g, garlic, red onion, pickles, diced squid, ham sausage, etc.

Exercise:

1. Scallops and dried shrimps are added with water and one tablespoon of wine, and steamed for 15 to 20 minutes. Any wine, rice wine or cooking wine will do. The main purpose is to remove the fishy smell of scallops and shrimps and soften them for later shredding. 2. After the scallops and shrimps are steamed, the scallops are torn into vegetarian ingredients for later use, and various ingredients are chopped during steaming; 3. Add oil to the pot, medium heat, add shrimps, drain and pick them up for later use; 4, or use medium fire, put pickled vegetables, red onions and garlic into the heat, and then put the diced squid and dried basil into the heat; 5, add the shrimp just now, at this time you can season, oyster sauce, salt, sugar, pepper, soy sauce, oyster sauce, simmer for ten minutes.

Tips:

Remember that the amount of oil should not exceed the ingredients, otherwise it won't last long.