6-course menu for children's birthday party

The children's birthday banquet menu consists of six dishes: roasted wings with lemon, prawns in tomato sauce, braised preserved fish, steamed sweet rice with miscellaneous grains, stir-fried broccoli and cold willow sprouts.

Roasted wings with lemon: Ingredients: chicken wings, lemon juice, soy sauce, cooking wine, oyster sauce, salt and honey.

Practice: Wash chicken wings, use kitchen paper to absorb water, cut two knives on both sides, put the processed chicken wings in a large bowl, add lemon juice and mix well (add some lemon juice to remove fishy smell, chicken wings are delicious but not greasy). Add light soy sauce, cooking wine, oyster sauce and a little salt in turn, mix well, marinate for 20 minutes, preheat the air fryer for 5 minutes, put the marinated chicken wings in a tray, bake at 200 degrees 15 minutes, turn over for 5 minutes, bake for 5 minutes, brush some honey on the surface of the chicken wings, and bake for 3-5 minutes until golden brown.

Braised prawns in tomato sauce: Ingredients: fresh shrimp, salt, onion and ginger, cooking wine, tomato sauce, sugar and sesame oil.

Practice: Wash the fresh shrimp, cut off the shrimp thread, shrimp gun and shrimp whiskers with the kitchen, shred the onion and ginger and soak them in water for later use, put cold oil in the hot pot, pour the shrimp and stir fry, pat the shrimp head when stir fry, pat out the shrimp brain, add the onion and ginger, add cooking wine and onion Jiang Shui, add tomato sauce, add salt and water, and cover the pot for stewing for 3 minutes after the water is boiled.