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How to eat buckwheat noodles?

How to make buckwheat noodles:

Ingredients: flour, eggs, salt

1. Put flour in a basin, add an appropriate amount of salt, and a bowl of flour Just put half a spoonful of salt. When kneading the noodles, too much salt will make the noodles thick and difficult to stretch. If there is too little salt, the noodles will be thin but easy to break and lose their strength.

2. Add water little by little when kneading the dough, and use chopsticks to stir the dough clockwise.

3. Stir until it reaches the top, then add the eggs and continue stirring, so that the dough will be chewy.

4. Use a little force when kneading the dough to make the dough harder.

5. It is recommended to knead the dough a little harder, add water little by little, and knead to the desired softness and hardness. This way the dough will be chewy.