Traditional Culture Encyclopedia - Hotel reservation - Introduction to xinyang red's characteristics
Introduction to xinyang red's characteristics
1. Origin: xinyang red is produced in Xinyang City, Henan Province, where the terrain is mountainous, the climate is mild and the soil is fertile, which is suitable for the growth of tea trees, so its tea quality is excellent.
2. Appearance: Xinyang black tea is compact, dark in color, golden in leaf bottom, golden in fur color and beautiful in appearance.
3. Aroma: xinyang red exudes a strong fragrance of flowers, fruits and honey, with a long aftertaste and endless aftertaste.
4. Taste: xinyang red's entrance is soft and delicate, fresh and sweet, with certain toughness, and it does not lose its taste after soaking in water for many times.
5. Color: Xinyang black tea soup is red and bright, golden and mellow, and its taste is delicate and non-irritating.
6. Nutritional value: xinyang red is rich in various nutrients, such as tea polyphenols, amino acids, caffeine and minerals. , help to promote metabolism and enhance human immunity. At the same time, it also helps to relieve stress and improve mental state.
To sum up, xinyang red has the advantages of beautiful appearance, pleasant aroma, delicate taste and bright soup color, and it is a kind of high-quality black tea worth tasting.
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