Special food in spring

Mackerel in spring can only be called "kebabs", and the meat is the most tender. If you go back, it can only be smoked mackerel. Hangzhou Park Yueyuexuan steamed black skewers with ham and Malantou in the middle, which tastes like spring.

Bamboo shoots and squid are both spring ingredients, and lion's head is a new dish in Xizi Lake this year. Fresh and sweet spring bamboo shoots mixed with sweet and fat catfish are made by Yangzhou Lion Head. Chopped fish and diced bamboo shoots, flavored with white soup boiled with catfish bones, and decorated with green pea seedlings. Among fish, saury is also a rare thing. At the Grand Hyatt Hotel in Hangzhou, we ate swordfish wonton. At the Xizi Hotel, swordfish was made into a small ball to go with rice.

I also ate hairtail as thick as steak this year. The fleshy hairtail of Yueyuexuan Donghai radar net in Hangzhou Park is simply a fish steak, and it is believed to be hairtail after several confirmations. Guests can choose ginger or cabbage as a side dish.

Needless to say, bamboo shoots are the happiest thing in Jiangnan in spring. Eating bamboo shoots with olives at Zunlan Qianjiang Luxury Select Hotel is also a big brain opening; Let's have another stew of sturgeon tendon and fried bamboo shoots, this time with meat dishes.

Bai Yue's bamboo shoots are more like a hodgepodge of hot dishes. Cold sesame oil, bamboo shoots and cold dishes are more expensive.