Staff structure chart of hotel housekeeping department.

Housekeeping department, also called housekeeping department, is generally divided into floors, public areas, laundry rooms, linen rooms and flower rooms.

Of course, the boss is the executive housekeeper, and there is also an executive deputy housekeeper.

Floor: floor manager, supervisor (foreman) and waiter.

Public areas: PA manager, supervisor (foreman) and waiter.

Laundry: laundry manager, supervisor (foreman), receiving and dispatching, dry cleaning, wet washing and ironing.

Cloth room: supervisor (foreman), tailor and waiter.

Greenhouse: supervisor (foreman), florist and botanist.

There are also office clerks, deliverymen and warehouse keepers.

The hotel can reduce the above positions according to the budget and actual needs.