Which snacks are suitable for supper?

Crayfish and summer are the best partners. People often say: "Summer is incomplete without crayfish"! No matter in which city, crayfish is one of the must-have foods in the night market and is deeply loved by young people.

Crayfish is expensive, and the prepared crayfish is more expensive. Crayfish is particularly time-consuming and laborious, and it makes sense to be expensive! From brushing crayfish, cutting shrimp heads and removing shrimp lines, crayfish are fried first and then fried. It seems simple, but it is not easy at all. Every working procedure should not be sloppy.

Crayfish can be made into various flavors, such as spicy crayfish, garlic crayfish, salted egg yolk crayfish, steamed crayfish, marinated crayfish and so on. Spicy crayfish and garlic crayfish are the most popular among friends!

The second kind: barbecue

In summer, you can't eat barbecue when you eat supper. Order a few barbecues, drink some wine, and barbecue a mouthful of wine, which has a unique flavor.

In every city's supper stall, barbecue is an essential food. It's just that each city has its own special kebabs, which are the favorite of local people. (For example, baked sweet potato skin in Sichuan and red willow barbecue in Xinjiang)

"Everything can be roasted". Many fresh vegetables are very fragrant when roasted, such as roasted baby vegetables, roasted leeks, roasted beans, roasted eggplant and so on. Of course, fresh meat can also be roasted, and the taste is quite good.

The third type: fried snails.

In our local area, fried snails are indispensable in food stalls in summer. Order a plate of fried snails, hold snails in one hand and toothpicks in the other, and take a bite of snail meat, which is delicious, satisfying and enjoyable.

This snail needs to be kept for a few days. After spitting out the sand, remove the tip of the snail with a tool, then clean it and fry it. Add all kinds of spices, pepper and ginger, and stir-fry until cooked. The smell of fried snails can be smelled far away, which is really appetizing.

The fourth kind: mala Tang

Mala Tang is very popular among friends, so it can "dominate" the supper stall. However, mala Tang is rarely seen in nightingale stalls, and most of them are occupied by the brand mala Tang.

Mala Tang has a light but not spicy taste, and it also has a spicy taste. Every taste of Mala Tang is delicious. Mala Tang has meat, vegetables and noodles. Just order one and you'll be full!

The fifth type: fried powder

Stir-fried powder is also one of the essential foods in our local supper stall. Fried rice noodles fried rice noodles are deeply loved by our locals!

Stir-fried powder is made of fine powder and needs to be softened in advance. Add eggs, seasonal vegetables (Chinese cabbage, bean sprouts, water spinach) and seasonings, stir well and serve.

The fried powder in the supper stall smells better than my own, not only because of the chef, but also because of the pot and stove. The stove at the supper stand is more prosperous than the stove at home, and the fried vegetables and powder are particularly fragrant!