Can duck eggs and potatoes be eaten together? Can duck eggs and potatoes be poisoned when cooked?

1 Can duck eggs and potatoes be eaten together? Can be eaten in moderation.

1. From the nutritional components of food, duck eggs are rich in mineral elements such as protein, carbohydrates, vitamins, cholesterol, calcium and zinc, while potatoes contain starch, protein, fat, cellulose, vitamin C, vitamin A, vitamin B 1, riboflavin, nicotinic acid, thiamine, carotene, anthocyanin and calcium. The nutrients of the two are not in conflict and can be eaten together.

2. In terms of sexual taste, duck eggs are sweet and cool; Potatoes are flat and sweet, and they are not similar in the traditional Chinese medicine attributes of food. Eating together will not cause physical discomfort.

Can duck eggs and potatoes be poisoned when cooked? number

In real life, many people eat duck eggs and potatoes together, and there will be no poisoning. However, if duck eggs go bad for a long time or eat sprouted potatoes, acute food poisoning such as vomiting, diarrhea, dizziness and abdominal pain may occur, which is related to the deterioration of the ingredients themselves or the production of toxic substances, rather than the combination of the two.

In addition, duck eggs and potatoes should not be eaten too much together, otherwise indigestion and flatulence may occur.

Duck eggs are similar to any vegetables. Duck eggs are not recommended to be eaten too much with vegetables rich in oxalic acid.

Vegetables rich in oxalic acid include spinach, amaranth, beet, taro stalk, taro, mustard tuber, water bamboo and so on. Because salted duck eggs are rich in minerals, they can supplement minerals to some extent. When eaten with foods rich in oxalic acid, the absorption of minerals will be reduced, and the precipitation will increase the digestive burden and affect health.

There is no absolute food between potatoes, but be careful not to eat too much with the following foods.

1. Starch-rich foods such as chestnut and potato are foods with high starch content, which also contain more amylose, which is difficult to digest after eating too much. If you eat foods rich in starch, such as chestnut, hazelnut, egg yolk, sweet potato, taro, sweet potato, yam, etc., it is easy to increase the burden of digestion and slow down the digestion of food. If you stay in the intestine for a long time, it will be decomposed by some gas-producing bacteria in the intestine.

2. Mytilus and other foods rich in protein, such as potato starch, need to be digested and absorbed in the intestine, but it can promote the secretion of digestive juice, and a large amount of digestive juice accumulates in the stomach. If you eat more food rich in protein, such as mussels, sesame seeds, peanuts, Nostoc flagelliforme, marine fish, shrimps and crabs, protein needs a certain amount of digestion time, so there are a lot of contents in his stomach, which leads to gastric acid upwelling and affects his health.

3. Potatoes are rich in potassium ions such as soybeans and are typical foods with high potassium and low sodium. Eating them will change the osmotic pressure of the human body. If you eat a lot of foods rich in potassium ions on the basis of eating a lot of potatoes, such as soybeans, bean products, sesame seeds, peanuts, pine nuts, seaweed and other foods, the osmotic pressure in the body will change, and a large amount of metal ions will be ingested, which will increase the burden on the kidneys and the heart.