How to marinate chicken wings with charcoal fire

Pickling method of grilled chicken wings with charcoal fire;

Method 1:

1, replace the chicken wings with knives, that is, cut some small mouths on the chicken wings to taste.

2. Use soy sauce, ginger powder, sugar, salt and starch water as seasoning water.

3. Wrap chicken wings with seasoning and marinate for 2 hours.

Method 2:

1, wash chicken wings.

2. Add salt, chicken essence, pepper, sugar, white wine, cumin and onion.

3, ginger pickling 1 hour for use.

Method 3:

1 Cut off one end of the chicken wings and scrape lightly with a knife until the meat and bones are separated.

2. Add 1 teaspoon salt, 1 teaspoon brown sugar 2, 1 teaspoon garlic paste, 2 teaspoons honey, 1 teaspoon soy sauce, 2 teaspoons cooking wine and 3 teaspoons Korean Chili powder, grab them evenly, seal them, and preserve them in cold storage for 12 hours.