Traditional Culture Encyclopedia - Hotel reservation - Professor Zhang Hui’s personal exhibition "Auspicious Baoji - One by One Baoji Auspicious"
Professor Zhang Hui’s personal exhibition "Auspicious Baoji - One by One Baoji Auspicious"
On June 23, 2020, Professor Zhang Hui’s personal painting exhibition "Auspicious Baoji" was held at the four-star Intercity Hotel in Baoji City. This time it was sponsored by Xifeng Group and hosted by Heilongjiang Entrepreneurs Scientists Association.
Supporting units include:
Harbin Old Calligraphers Association
Harbin University of Commerce Calligraphy and Painting Art Association
Harbin City Kindness and Blessing Aiga One Volunteer Service Center
Shanzhifu Culinary Love Team
Shanzhifu Calligraphy and Painting Art Academy
Supporting individuals: (ranked in no particular order)
Shen Haiqing. Li Guilong. Wang Jianbin. Guo Weizhong. Tang Long. Gu Yunxiang. Zhang Jingshan. Shi Liwei. Li Yanling. Tian Warring States. Gai Junhua. Wu Yan. Cong Haiyan. Gu Mingming. Ai Qing. Qin Shoufa. Shi Juxin. Li Lingyang. Zhang Tianzuo. Yang Lixin. Meng Qingwei. Liu Yangchao. Liu Linyu. Zhang Yinghua. Jiang Bina. Zhang Ping. Guo Jiqing. Fan Jicai. Deng Kechao. Xu Xia. Han Xueli. Liu Dongbo. Liu Xunji. Tian Weihong. Eyongge. Zhang Yuejun. Liu Yong. Liu Yueru. Lead Guirong.
Liu Aihong. Tian Zhonglie. Luo Fengjun, Gu Lifeng. Liu Danni
Zhang Hui, born in Harbin on May 13, 1957, is a cooking teacher at Harbin University of Commerce. In 1988, he participated in the second national cooking competition and won double bronze medals; in 1993, he participated in the third national cooking competition and won double gold medals. He has successively published monographs such as "The Art of Eating", "The Art of Chinese Cold Dishes", "Northeastern Stews", "Russian Western Food", "French Western Food", "British Western Food", "Poetic Mixed Dishes"
Baoji University The exhibition is really successful, thank you for your support.
Hundreds of pictures of big chickens singing Baoji and tasting the Western Phoenix.
All kinds of big chickens crow all over the world, and they are not afraid wherever they go.
Good luck and good fortune are the foundation, and practicing painting skills does not mean hegemony.
Everyone is happy to come to Baoji, because the people and the location are the best.
Look at bronzes while playing, broaden your horizons and appreciate things.
Don’t forget your original intention, work harder, study diligently and keep it in mind.
Dare to think, dare to do, work hard, and make big plays with a stroke of a pen.
Everyone cheered and felt happy, and the big chicken sang about the new fashion.
Collecting big chickens is really auspicious. I am willing to sing praises.
Xifeng sponsors the exhibition of big chickens, and Baoji Holy Land is the only one.
Good luck brings peace of mind, and you should cherish the different chickens.
The chicken turns into a phoenix in Baoji, hang it at home to strengthen yourself.
Sing loudly to show your ambitions and shock people's hearts and gain fame.
There are hundreds of works in the collection, and the paintings on pen, ink, paper and inkstone are auspicious.
Celebrities and big names all like it, but the 100-meter-long scroll is not the king.
Xifeng supports the national exhibition, moving from north to south and east to west.
The chicken has five virtues that enter thousands of homes, and its kindness and mighty heart never leave.
I am happy with the complete success, and the chicken will turn into a phoenix with good luck.
Thank you for your help. Climb high and look far into the distance with a solemn heart.
Congratulatory message from Manager Wu Ming, leader of Xifeng Group
Congratulatory message from Shi Juxin, President of Heilongjiang Entrepreneur Scientists Association
Professor of Harbin University of Commerce and Harbin Old Calligraphers Association Vice Chairman Zhang Hui’s thank you speech
Zhang Tianzuo, Northeast Region Manager of Xifeng Group
Teacher Zhang Hui published the monograph "Poetic Mixed Vegetables" in 2006
Teacher Zhang Hui published the monograph "The Art of Chinese Cold Dishes" in 1987
Teacher Zhang Hui "Auspicious Ruyi" is specially customized for enterprises
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