How to fry sesame balls?

Hollow hemp balls are no strangers to many people, and this kind of food is also full of childhood memories. Hollow hemp balls are particularly common in streets and alleys, which is also a special snack in life. In addition to buying outside, you can also make hollow hemp balls at home. Of course, we should also pay attention to some cooking skills and specific practices when frying hollow hemp balls.

1. Practice

Add a proper amount of white sugar into warm water, pour it into glutinous rice flour and knead it into dough, or add warm water to knead it into dough, divide the dough into pills, knead it into balls one by one, flatten it, add bean paste stuffing or white sugar and black sesame seeds, and then close it. Roll a layer of sesame seeds and fry now. The oil temperature should be very low. Pour the right amount of salad oil into the hot pot, so it is not easy to leak oil. When it is 30% hot, put in hemp balls. Be sure to fry it over low heat until it floats to golden brown. (Fry it round and flatten it with a spatula, then expand it round and flatten it again, about four times. )

Step 2: Tips

When the oil temperature is well controlled, the fire must be small, otherwise the fire is not only easy to scorch but also easy to explode. First, it expands in hot oil. Choose vegetable oil that is not easy to leak oil. Push the hemp ball with a spoon, and the relay will bounce more.

3. Others

The main component of hemp ball is glutinous rice flour. You can add a small amount of flour and wheat flour to mix and knead into dough, which is very simple. Take a small piece of dough and boil it first, then knead it to make it more moist. Of course, you can also add some lard. Hemp balls must be warmed and nourished first, which is conducive to their slow expansion and thorough maturity. If the oil temperature is high, it is easy to cause external coke and internal tenderness.