The practice of Taiyuan Tang bee jelly

The bean jelly mixed with soy sauce, vinegar and Chili oil is cool and smooth, and it is a summer flavor food. There are generally two ways to eat bean jelly: one is cold salad and the other is fried powder. Song and Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty. Ingredients: 500g of rice1500g bean jelly, fresh bean jelly made of green bean jelly and dry bean jelly made of black bean jelly. Processing method 1: soak rice for 4 hours and grind it into rice slurry for later use. 2. Wash Mesona blume with clear water first, then put down the pot and add water to cook Mesona blume until soft. 3. After cooking, leave the juice in the pot for later use, and take out the Mesona blume (when taking out, put the gelatinous substance on the grass into the juice of the last pot, and then take it out for the second time). 4. Take it out and let it cool, then put it in clean water and rub it out to get all its essence (the juice in grass is in water, and the gelatinous substance on Mesona blume is the essence), so you can use Mesona blume. 5. Mix the second water with the juice in the previous pot and pour it together. Then the residue in the juice is completely separated by a residue separation bag. There will be slag at the bottom of the bag (it is useless to throw it away), so you can boil the juice in the pot. 6. Cook the juice in the pot, remember to keep stirring during the period, and never stick to the bottom. Bean jelly 7. When the sticky rice noodles appear, pour the sticky rice noodles with water, which is not sticky. When the juice is almost cooked, pour it into the pot and keep stirring (stirring back and forth). 8. There are big bubbles on the surface of the juice, which means it is cooked. If you want to get rid of bubbles, they are all dirty things. 9. Finally, pour the juice into the container and wait for it to cool and solidify, and you're done. After thorough cooling, it will be crystal clear and elastic dark green food, cut into thin slices. According to your own taste, with honey, sugar or soy sauce pepper water, smooth and refreshing, unique flavor. It can quench thirst and satisfy hunger, and has the effects of clearing away heat and toxic materials, lowering blood pressure and resisting cancer after long-term consumption.