Excuse me, hotel accountant, my hotel has just opened. How to manage, classify, purchase and buy things in the warehouse? Some of them receive goods directly, but I don't know how to manage them.

Generally, hotels will be divided into first-class warehouses and second-class warehouses, but in any case, all purchased items must be put into the first-class warehouse. Even if the goods are received directly, the receipt and delivery documents of the first-class warehouse are required. This management method is very good, and there is a complete control on the whole. The secondary warehouse is managed by each department, and the finance department can inspect the warehouse regularly. With regard to management classification, it is necessary to have a complete warehouse management system of the finance department to classify, including catering and guest room items, and some items need separate warehouses. Some information can be found online, which is not very complicated, but a mature management system should not be difficult to find.