It is characterized by fragrance, fresh meat, crispy skin and delicious taste. The packaging of the fruit is plump but unreal, looking like an elemene core and making a loud noise when shaking. The fi

It is characterized by fragrance, fresh meat, crispy skin and delicious taste. The packaging of the fruit is plump but unreal, looking like an elemene core and making a loud noise when shaking. The filling should be fine. Because of its fine production and unique flavor, it is deeply loved by foodies. Salty pancake Salty pancake is a kind of fried snack. Its pancake is salty but very sweet. In particular, Dechang salty pancakes enjoy a high reputation among overseas Chinese and are the most famous. Changxian pancakes are famous for their bright colors and unique flavor. A rice product in rice rolls, also called roll rice rolls. Snack bars, teahouses, restaurants and hotels are now available. Guangzhou’s Yin Ji Rice Roll is the most famous. Located on Wenchang Road, this shop specializes in rice rolls with beef sauce, which is famous for its softness, flavor and smoothness. Put the rice paste into a special multi-layer steamer or steam it one by one on a cloth into a thin crust.

Meat, fish fillets, shrimp, etc. Place it on top, steam it and roll it into strips, then cut it and put it on a plate. The raw materials include beef sausage, pork sausage, fish fillet sausage, and shrimp (shrimp) sausage; those without fillings are called vegetarian sausages; rice milk and sugar are called sweet sausages. Barbecued pork buns Barbecued pork buns are a popular snack that Guangzhou people have always loved. The wrapper of barbecued pork is now fermented with yeast, which makes the wrapper softer and more delicious. The filling of barbecued pork buns is made by cutting barbecued pork into shreds, adding paste sauce, and steaming it. It became Yuye Barbecued Pork Buns. It is characterized by soft wrapper and juicy filling. In the early years, the shrimp and lotus leaf rice was the most famous made in Taiping Town, Dongguan, because this generation is rich in lotus leaves and excellent white rice with silk seedlings.

Fresh shrimp and lotus leaf rice is light and refreshing, with the fragrance of lotus leaves. It has always been one of the famous dim sum recipes in teahouses and restaurants in Guangzhou. Nowadays, the fillings of lotus leaf rice are becoming more and more exquisite. In addition to fresh shrimps, there are also chicken, scallops, crab meat, eggs, sesame oil, seasoning powder, etc. And the varieties keep coming. Mung bean paste Mung bean paste is the favorite dessert of Guangzhou people.

The dried tempeh made by Kaiji Dessert Shop at No. 889 Jinlong East Road, Liwan District, is famous in Yangcheng for its sweetness, sweetness, heat-clearing and unique flavor. Double-skinned milk Double-skinned milk, as the name suggests, is milk with double skins. It is made from a mixture of milk, egg whites and sugar. Rich in aroma, smooth and friendly, it is the favorite of Guangzhou people. It is said that a farmer named He in Shunde was making breakfast in the morning and accidentally knocked over a pattern in the buffalo milk. Soon, an old friend who knew the difference bought formula milk powder and opened a food store

In the 1920s, it was pioneered by the hawker Lu Shun. It uses thick and firm coconut meat as raw material, then processes it into fresh shredded coconut and squeezes it into coconut milk. Using fresh buffalo milk, eggs and sugar, the unique production makes the ice cream particularly soft, smooth and delicious, with a rich coconut aroma and unique flavor.

Guangzhou Shangxiajiu Road (Liwan District) Food Street Overview mainly sells fried rice and noodle foods: fried dough sticks, salty pancakes, small mouth dates, beef puff pastry, crispy twists, Daliang paste, etc. Guangzhou Xihaoer Road (Yuexiu District) mainly sells porridge products: porridge, boat porridge, open fire rice porridge, beef porridge, pork liver lean meat porridge, fish head porridge, water snake porridge, and preserved egg lean meat. Noodles etc. Guangzhou Changdi Road (Yuexiu District) mainly sells pastries: sponge cake, water chestnut cake, radish cake and taro cake. Guangzhou Beijing Road (Yuexiu District) mainly sells desserts: double skin milk, ginger milk, sesame paste, peanut lake, red bean paste, turtle paste, rock sugar snow fungus, rock sugar lotus seed lily, etc. Guangda Road (Yuexiu District), Guangzhou mainly sells rice dumplings: glutinous rice balls.

Boat porridge

The origin of boat porridge: It was a poor family in Guangzhou. He bought a boat in the face of financial constraints and started selling porridge in Litchi Bay. Fried peanuts, shredded squid, fried rice noodles, shredded lettuce leaves, shredded jellyfish, shredded pork belly, etc. All are used to make porridge. When the guests want to eat, put the porridge ingredients into a bowl, temporarily add fresh fish fillets, pour it into the boiled porridge (this kind of porridge is made from chicken, duck or raw fish bones), and then sprinkle with coriander, Shredded green onions and perilla leaves. Finally, this kind of porridge is called boat porridge because it is sold on a boat (a boat in the Pearl River Delta is about 4 meters long, covered with wooden boards and covered in the middle or middle and rear sections, called a boat). Because of its rich ingredients and delicious taste, it is deeply loved by everyone.

Huo Soup Pot

Making soup is a compulsory course for housewives in Guangzhou. There is no authentic Guangzhou person who doesn’t love soup, whether it’s made at home or sold in large or small restaurants.

Guangzhou Laohuo Soup has only one purpose: to nourish! In summer, winter melon and pork ribs are added with lentils, and adzuki beans are used to reduce internal heat; in winter, American ginseng and stewed chicken are used to dispel cold. As soon as you arrive in Guangzhou, the taxi driver will tell you: the water here is very hot, you will get acne on your face, and you need to drink soup and herbal tea. If you have a friend in Guangzhou, you must go to his house to cook a pot. If not, you can also try it in various specialty restaurants!