Chicken essence ingredient list

The ingredients list of chicken essence is mainly monosodium glutamate and edible salt.

Chicken essence is prepared from monosodium glutamate, edible salt, chicken/chicken bone powder or its concentrated extract, disodium nucleotide and other auxiliary materials, with or without flavoring agents such as spices and/or edible spices, through mixing and drying. Compound seasoning has the delicate flavor and fragrance of chicken, and its freshness is more than twice that of sodium glutamate.

Because chicken essence contains umami nucleotide as a freshener, it has the effect of enhancing freshness, and its purity is lower than that of monosodium glutamate. Chicken essence is a kind of compound seasoning, which belongs to daily seasoning. Chicken essence is a compound condiment, which is confirmed based on raw materials and technology. According to GB77 18, the shelf life of monosodium glutamate can be exempted from labeling.

Introduction of common flavoring agents

Common seasonings include salt, soy sauce, vinegar, cooking wine, sweet noodle sauce, bean paste, fermented soybean, tomato sauce, sesame paste, salad dressing, white sugar, rock sugar, brown sugar, pepper, pepper, star anise, bay leaf, cinnamon, black and white pepper, fennel, allspice powder, curry, fermented bean curd and chopped pepper.

1, salt: salt must be familiar to everyone. We often cook with it. Salt is also the most commonly used seasoning in the kitchen. After all, salty taste is the first and the most basic taste of all. Without salty taste, monosodium glutamate is meaningless. Salt is divided into iodized salt and non-iodized salt.

2. Oil: Rapeseed oil has a special aroma and is not suitable for cold dishes. It is an oil suitable for making peppers. Ordinary salad oil and blended oil can't stimulate that fragrance. Peanut oil has good fatty acid composition and is easily digested and absorbed by human body. It is also the most used oil for cooking in the kitchen of high-end hotels.