How to eat turkey legs?

Materials:

Ingredients: turkey leg, half a catty.

Accessories: soy sauce, right amount; White sugar, right amount; Cooking wine, right amount; Pepper amount:

Fried turkey legs:

Buy turkey legs and clean them.

Peel and boneless the turkey leg, then slice it with plastic wrap and beat the meat with a meat hammer.

Mix the sliced meat with soy sauce, sugar, cooking wine and pepper and marinate for a while.

Heat a little oil in a non-stick pan and fry the marinated meat over medium heat.

Fry the meat until golden on both sides.

Put the fried meat into a plate and decorate with coriander leaves.