Basic knowledge of cashier

1. Go to the designated place to collect the reserve fund, sign the register, change enough change and count it face to face.

2. Check whether there are any abnormalities in the small commodities and cigarette cabinets around the checkout counter, and report to the manager or assistant manager immediately.

3. Remove the hood, fold it and put it in the drawer.

4. Cash register startup procedure: Turn on the UPS power supply, display screen and host, and adjust the display screen and customer screen to the best angle.

5. Enter the password, enter the sales status, open the cash box and put the reserve fund (large denomination in the box, small denomination in the box).

6, carefully check whether the cash register, scanning gun is normal, if there is any abnormality immediately report to the supervisor.

Extended data

Precautions for operation

First, the cashier in each shift should be handed over according to the requirements of hotel management. Handover items include: printing cash register.

Handover summary, count all funds (cash, credit card, suspense, advance payment, reserve fund) and put them into the coin box as required.

Handle handover procedures with the next shift and fill in handover records.

2. Each shift is required to hand over all original bills recorded in this shift to the next shift, including bills and charges.

Gold single, miscellaneous single, deduction single. All the bills are handed over by the night cashier to the daily auditor of the finance department.

3. All deduction items (negative accounts), such as room rate adjustment, miscellaneous fee adjustment, telephone fee adjustment, etc., must be filled in with manual bills.

Indicate the relevant operation reasons and sign by the relevant person in charge for confirmation. When entering in the computer, it needs to be explained in the remarks column.