Where can I find Tianshui snacks in Lanzhou?

Yunnan Snacks Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles is an authentic Yunnan-style snack, which is made of high-quality rice and cooked in thread. Crossing the bridge rice noodles has a history of more than 1 years, and it is said that it originated in Mengzi County in southern Yunnan. There is a local scholar who studies hard for fame. His wife delivered meals every day, and the scholar finally got into the gold medal list. Because his wife has to pass a small bridge every day to deliver meals, scholars call it "crossing the bridge rice noodles", which has spread since then. Fish in Casserole Fish in Casserole Yunnan Dali Bai Autonomous Prefecture has beautiful scenery and is known as the Oriental Hawaii. Dali casserole fish is a unique traditional delicacy food in Bai area, which is delicious, nutritious and famous. Three tea three tea was originally a tea-drinking ceremony used by the ancient Nanzhao king to entertain distinguished guests, and then it flowed into the people and continued to this day. Now, three tea has become a custom for the Bai people in Dali to entertain guests and make friends. Three tea is characterized by "one bitterness, two sweetness and three aftertaste". Yunnan Snack Xuanwei Ham Xuanwei City in Qujing, Yunnan Province is rich in ham, so it is named after its origin, commonly known as Xuanwei Ham. Its quality is good enough to represent Yunnan ham, so it is also called "cloud leg". Steamed Chicken Steamed Chicken Steamed Chicken is a unique high-grade flavor dish in Yunnan, which is widely spread because of its special cooking, tender chicken, delicious soup and rich nutrition. Whole sheep mat Whole sheep mat is the most verve and colorful famous dish in Yunnan cuisine. Because its materials and processing are different from those of Xinjiang and Inner Mongolia, it tastes different. Hubei Snacks Hubei Snacks There are many traditional snacks in Hubei, especially in Wuhan. Laotongcheng Bean Skin, Four Seasons Beauty Soup Bags, Xiaotaoyuan Chicken Soup, Cai Linji Regan Noodles, etc. have a long-standing reputation and are well-known at home and abroad. In addition, popular breakfast foods include: noodle nests, rice noodles, bean curd, dried tofu, etc., which have a unique flavor. Laotongcheng Bean Skin The bean skin made by Laotongcheng Bean Skin has a unique flavor of golden and transparent skin, fresh and delicious stuffing, soft skin and full taste, and is refreshing and not greasy. Four Seasons Beauty Soup Bags The making procedure of Four Seasons Beauty Soup Bags is also very particular, from boiling skin soup, making skin jelly, making meat stuffing, making bags, and finally "cooking in one breath". Then, when eating, it is delicious, refreshing and special with shredded ginger, aged vinegar and soy sauce. Regan Noodles Cai Lin Ji Regan Noodles is a unique popular food in Wuhan. It is made of high-quality flour and special condiments. It is golden and oily in color, full of fragrance, strong but not greasy, cheap and good, which makes people never tire of eating. Xiaotaoyuan chicken soup combines the essence of folk simmering soup technology, which is clear but not light, thick but not stagnant, fat but not greasy, mild but not scarce, and is better than folk simmering soup. Gansu Snacks Gansu is famous for its numerous flavor snacks in China. Tourists often admire and taste the following: clear soup beef Lamian Noodles, stuffed skin, thousand layers of beef patties, grey beans, etc. Dunhuang's yellow noodles, peasant handmade noodles with minced meat, etc. Zhang Ye's fat mutton, snacks, fragrant rice, etc. Shami bean jelly in Wuwei; Melons in Tianshui. Yellow face yellow face Dunhuang yellow face is as thin as a dragon beard, as long as a gold thread, flexible and tensile, and it is delicious when mixed with soup or vegetables. Lanzhou broth beef noodles Lanzhou broth beef noodles, commonly known as "beef Lamian Noodles", is the most distinctive popular economic snack in Lanzhou. Lanzhou beef noodles with clear soup have five characteristics: "one clear, two white, three red, four green and wuhuang". Handmade noodles with minced meat Noodles with minced meat Dunhuang handmade noodles with minced meat are well known. They are exquisite in section, delicious in soup, fresh in ingredients, unique in color, fragrance and taste, and the locals never tire of eating them. Xiangfan Xiangfan is a famous food of Zhang Ye, which was created in Kangxi period of Qing Dynasty. It is delicious but not greasy, refreshing and delicious, and rich in nutrition. Bean jelly noodles Guagua, also known as "Guagua bean jelly noodles", is a prestigious Tianshui snack. According to legend, in the Western Han Dynasty, melon was the royal food in the palace. In the late Ming and early Qing dynasties, it became "the first food in Qin Zhou". Guagua is a special flavor food suitable for all seasons. Qinghai snack Qinghai is located in the northeast of Qinghai-Tibet Plateau, which is a multi-ethnic place in China. For a long time, the Han, Tibetan, Hui, Mongolian, Salar and other ethnic groups living here have constantly created and developed their own colorful snacks using local native products as raw materials, forming a unique food culture with plateau ethnic characteristics. These snacks are simple and convenient to eat, emitting a strong local flavor. Grasping mutton is the most famous snack in Qinghai. Simple cooking and delicious taste, similar to the original way of eating, give people a feeling of returning to basics. Mixed noodles are the most common kind of local snacks in Qinghai. It is pulled out by hand, so it is also called "pulled noodles". Its characteristic is that the dough sheet is shaped like a fingernail, Bai Jie is fresh and tender, flexible and smooth, and it is fragrant and delicious. Niangpi Niangpi is a snack with the most local characteristics in Qinghai. It can be used as a staple food to satisfy hunger, and also as a cold dish for wine. It is suitable for both hot and cold, and can be eaten in all seasons. Sausage noodles are a kind of local snacks made by the Hui people in Qinghai. They can be eaten cold in hot weather and hot in cold weather. Cold noodles are soft and golden, long and refreshing, tender and crisp, delicious and palatable in Bai Jie. It is a local famous food with unique flavor.