How to make hibiscus eggs?

The preparation of steamed fuyong eggs is very simple.

One of the commonly used cooking methods. The specific operation is to put the pre-processed fresh ingredients, seasonings and accessories directly into the pot, cover the pot and steam until cooked. Dishes made using the steaming method are original and fresh in taste, and can retain the nutrients of the ingredients to the greatest extent, so they are recognized as the healthiest cooking method. When using the steaming method to cook dishes, you need to pay attention to the following points: First, the main ingredients must be fresh, which is the basic guarantee for determining the quality of the dishes; second, the main ingredients need to be boiled before being put into the pot. The advantage of this is to avoid heating the water. The ingredients are aged during the process, and it is easy to control the reasonable steaming time. Third, use a reasonable amount of salt to avoid being too salty and destroying the original flavor of the ingredients.