What is the method of roasting abalone with red beans?

1, used for abalone cutting knife.

2. Put the red kidney beans into the pressure cooker, add two bowls of water and boil for 20 minutes.

3. Cook the abalone until it is raw (about 3 to 5 minutes) and take it out for later use.

4. Pour the red kidney beans and soup cooked in the pressure cooker into another small pot.

5. Add the washed and soaked chickpeas and cook for 10 minute.

Step 6 add abalone

7. Add abalone juice and oyster sauce to boil.

8. Add starch thickening.

9. When the soup is thick, the hotel-grade braised abalone can be cooked.

Materials:

1, 50g of red kidney beans and 50g of chickpeas (mine are soaked first, and red kidney beans are soaked 10 hour.

In addition, these two materials can be replaced by red beans and lotus seeds.

3. 2 tablespoons of abalone juice and 2 tablespoons of oyster sauce.