What is the job of killing fish in the hotel?

The job of killing fish in the hotel is called water table.

Duties of Shuitaigang:

1. The main worker is responsible for the primary processing of raw materials such as poultry, aquatic products and game under the leadership of the processing foreman.

2 slaughter poultry, aquatic products, game and other raw materials. Every day, pluck hair, scale and viscera, and rinse.

3. According to the requirements of dishes, standardize raw material processing.

4, responsible for the maintenance of fish in fish ponds, timely treatment of dying fish.

5. Be responsible for the maintenance of equipment and tools in this position.

6. The processed raw materials should be sent to the next working procedure or stored in the cold storage in time.

7. Protect the sanitation of the post and the contract area at any time.

8, complete other matters assigned by the boss.