What are the advantages of boiled eggs with weight?

Being affiliated to Xianning City, Hubei Province, it is known as the "Southern Gate of Hubei" and enjoys the reputation of "Hometown of Osmanthus fragrans, Bamboo, Tea, Ramie and Hot Springs". Located in the southeast of Hubei Province, it spans113&; ordm32′~ 1 14 & amp； Ordm58', latitude 29&; ordm02′~ 30 & amp； Ordm 19' is adjacent to northern Jiangxi in the east, Xiaoxiang in the south, Jingchu in the west and Wuhan in the north. The location is moderate and the transportation is convenient. 138km Yangtze River Golden Waterway flows eastward, and Beijing-Guangzhou Railway, 106, 107 and Beijing-Zhuhai Expressway run through the north and south. The land area is 986 1 km2. Now it governs one city, one district and four counties: the famous "Three Kingdoms Story" in chibi city; Hanmo incense on Xiangyang Lake in Xian 'an District; Tian Yang, Qin Yun, the hometown of drama in Chongyang County; Jiayu County Xiushui Hu Cheng Land of Fish and Rice; Tongcheng county is a thoroughfare of three provinces, with many merchants; Jiugong in Tongshan County is towering into the sky. Eat 1. Instant glutinous rice flour: There are many people who carry the load to sell instant glutinous rice flour in every alley, and they are all ready to sell now. In addition to glutinous rice flour, there are pea flour, lotus root starch and the like, and whoever likes it can make it. It is not only convenient and delicious, but also has high nutritional value. People often regard it as "neutral" food. 2. Egg flower-crispy flower, as we all know, is to make the noodles well, rub them well, and then fry them in the pot. Golden and bright, crisp and delicious. Twist can be seen everywhere, but the egg twist of Jiayu in Hubei (Liukou ancient town in Soochow) is unique. It is characterized by golden and bright color. After breaking, the inside and outside colors are the same, and the inside is honeycomb. A twist is only two inches long, short and beautiful, and its entrance is crisp and fragrant. There is a local saying that the twist at Liuxikou is tender (burnt) and crisp. There are three kinds of twist: one is sweet, the other is salty, and the other is sesame sticky, which is the most distinctive. No matter which one has the above characteristics, it can be eaten as a snack, or crushed scrambled eggs and soup. It can also be used to mix preserved eggs with seasonings such as soy sauce and sesame oil, making it a special appetizer. 3. Spring Fish Xinxi River in Xindian Town, chibi city produces a strange small fish called "Spring Fish", which has become a magical, rare and precious specialty of Xindian Town. Spring fish come and go quietly in a certain period of time in a certain river every year, and the time, place and quantity are regular. According to what people can catch every year, generally only 2500 kilograms (dry goods). Spring fish is small and tender, with a body length of 1.5 cm to 2.5 cm. According to the fishing experience of local fishermen, it is divided into "three waters" according to time: the head water fish is the smallest, about 1.5 cm long, with the best quality and the largest number; Ershuiyu is a little longer, about 2 cm, followed by quality, and the number is similar to that of Toushuiyu. Three-water fish is bigger than two-water fish, about 2.5 cm long, and the number is small. 4. Roasted bacon with the fragrance of firewood, wrapped in festive feelings, has been missed so far. Chibi meat pie is a famous dish in Xianning, and Chibi people have a special liking for it. Eating meat pies has become a world style in Chibi. Meat pies are essential for civil weddings and funerals. Meat pies are served first. There is a folk saying that "no cake, no table". Speaking of meat pies, there is an interesting story. According to legend, the king of Chu loves fish, but he is often annoyed by being stabbed to death in the throat, so many chefs have become ghosts under the knife. Later, a chef in Chibi accidentally found that fishbones were easily separated from meat when cutting fish, so he put the separated fish and pork into seasoning, chopped them into mud and steamed them into pieces. The king of Chu ate it and was overjoyed. Since then, patties have come out and gained great fame. Since then, after the chef retired in his later years and spread his skills to the people, people have praised meat pies as the leader of the "imperial feast", so Chibi people have only now begun to like to eat meat pies. 6. Jiayu sesame candy is a unique local flavor food with a history of 1000 years. Jiayu brand Jiayu sesame candy is made of high-quality pure black and white sesame, glutinous rice and sucrose with scientific formula and careful production. It is nutritious and suitable for all ages in Xian Yi. 7. Hesheng Chicken Soup heshengqiao town, Xian 'an District, Xianning City, is located in southern Hubei. It is famous all over the country for General Ye Ting's battle with Sheng Qiao during the Northern Expedition. And the local "native chicken" has plump muscles, thin skin and tender meat, rich oil and delicious taste. Guests from all over the world are full of praise after eating. The preparation method of Hesheng chicken soup is as follows: The first step is slaughter and depilation. Slaughter the chicken, drain the blood, and put it in hot water at 58℃ to 60℃. After the chicken feathers are cleaned, wash them with clear water to ensure that there is no fine hair and skin on the chicken; The second step is to open the chamber and process it. A small incision is made above the neck of the unhairing chicken to expose the trachea and esophagus, then the chicken gizzard is taken out by hand, cut off together, then a small incision is made between the buttocks and legs, the tip of the chicken is cut off, the anus is opened, and it is washed with clear water, then the chicken viscera is taken out and the dirty viscera is washed away; Step 3: Cook the chicken together with the ingredients, clean the whole chicken, put it in a pressure cooker, add refined salt, cooking wine and ginger slices, add clear water, stew with strong fire under high pressure to soak the chicken, after about half an hour, deflate the pressure cooker and remove the cover, then put it in a low fire to make the broth taste even, and then put it in a local special noodle line until it boils and smells fragrant, and the oil soup turns yellow. The Hesheng chicken soup made by this method has yellow color, mellow taste, fresh soup, tender meat and high nutritional value. It is most suitable for the elderly, children, pregnant women and after illness, and has the effects of strengthening yang, enriching blood, strengthening spleen and strengthening body. In particular, the "Hesheng Chicken Soup" specially made by Lvning, Heping and Authentic Hotels is the most famous. Tourists from south to north keep coming to Hesheng for dinner. Now, you can buy packaged chicken soup in Wu Shang discount store.