Traditional Culture Encyclopedia - Hotel reservation - How about Suyu Jinguo Hotel in Suqian? Is it clean?
How about Suyu Jinguo Hotel in Suqian? Is it clean?
Want to hear the truth? Not clean. Let me tell you something. I am your grandson. Sometimes when food falls in the kitchen, I pick it up, then cook it myself and serve it directly to the guests. I don't know how many times flies and hairs have appeared in the food. When the guests find out, they will return it, take it to the kitchen and say that they are embarrassed to fire you. What about the ending? Or did you take your hair out and take it? Some meat is stale and special. I suggest not eating. I can't go to that terrible restaurant again. Who doesn't know that Suyu Trade City is noisy when it comes to his home? When the cook is cooking, Jiba has a cigarette in his mouth. Is cooked food still edible? Chefs don't wash their hands when they go to the toilet. Seriously, I know everything about this restaurant. If you want to go to work, don't say what you promised them and signed a contract. What did they say? Like pi given by animals, he didn't pay 25 wages on time at one time, went to work at eight o'clock in the morning, didn't get off work, and didn't win the wine prize. Finally, I don't want to pay you. Nao has a baby. Su Yu knows his home, and he is famous for his nao. Don't go to his house to order. None of you know. A B with a bad attitude went to RT Mart, and his attitude was much better. Why do I say this about hotels? Because when signing the contract, it is said that you can resign after working for three months, or you will not leave after three months, according to the short-term salary 1 100 months. I have something to do. If I don't give a penny, Raj will die. How many waiters deliver food in that hotel now? No more than five. Go and see laji's hotel. It sounds good to say. At that time, it was agreed to go to work at 8 o'clock and get off work from 2 to 4 noon. It was never like this. Just a liar, holding you back and not paying. When cooking, all the dishes are ready, and the chefs reach in to eat. Do you think the food is clean enough to eat?
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