Six general management catalogues of hotels

The Origin of Six Regular Management Methods of Shao Xinchun Hotel

Chapter 1 What is the management of six major hotels?

First, the common problems in hotel management

Second, the three major misunderstandings of hotel management

Three, what is the "six routine hotel management"

Four. What is the "six frequencies" of "hotel six frequency management"

5. Is the "Six Routine Management of Shao Dechun Hotel" really effective?

6. What does the "six routine hotel management" rely on to bring profits to the hotel?

Chapter II Six Conventional Management of Hotels-Conventional Classification

First, determine the useful and useless standards.

Second, reverse classification.

Three, a set of tools or stationery

Chapter III Six Regular Management and Two Regular Arrangements of Hotels

First, according to the frequency of use, layered storage.

Second, mark the war.

Third, the division of channel ground wire and article placement area wire

Fourth, the application of different colors.

Fifth, it is convenient to return goods through rectification.

Chapter IV Six Routine Management of Hotels The Third Routine-Regular Cleaning

I. Cleaning procedures

Second, clear cleaning responsibility.

Third, cleaning inspection

Fourth, the standard of cleanliness.

Five, three "why"

Chapter V Six Routine Management and the Fourth Routine Maintenance of Hotels

First, the common problems in hotel management

Second, finishing or not

Third, is it clean?

Chapter VI Six Routine Management of Hotels-The Fifth Permanent Standard

I. Job responsibilities

Second, the procedure.

Third, standardization.

Fourth, energy conservation and emission reduction.

Verb (abbreviation for verb) safety regulations

Sixth, establish "six regular museums"

Chapter VII Six Regular Management of Hotels The Sixth Regular Education

First, the habit of "six regulars"

Second, how can employees form habits?

Express gratitude/gratitude

refer to

Witness of celebrities and well-known enterprises

Appendix Part Hotel Employee Responsibility Card

A, food and beverage department staff responsibility card

Second, the housekeeping staff responsibility card

Third, the warehouse management staff responsibility card