What are the expensive foods?

Macadamia nuts are the most expensive walnuts in the world. It used to be the main food of Australian aborigines, but now it is a very delicate dessert, which contains many substances beneficial to the human body. In plantations in Australia, South Africa and Brazil, there are mainly two kinds of walnut trees, which can grow to 40 meters high and bear fruit 100 years. It is very difficult to peel Australian walnuts, and the production process is also very complicated. Only 40 tons of Australian walnuts can be produced every year in the world. The price of Australian walnut in the country of origin

The most expensive mushroom in the world is Pleurotus ostreatus. The price of this food is difficult to determine because it is basically sold by auction. In 2004, a buyer paid 28,000 pounds for a piece of Pleurotus ostreatus weighing 850 grams. As a result, this piece of Pleurotus ostreatus rotted due to improper preservation, and the grieving buyer buried it in his garden, hoping to grow a large piece of Pleurotus ostreatus there. In 2007, three Hong Kong people spent HK$ 209,000 on a giant white mushroom weighing 750 grams.

The most expensive fried eggs in the world are those cooked by Le Meridien Hotel in new york. The price of an fried egg is as high as $65,438+0,000. After frying, put the fried eggs on top of the fried potatoes, and put 10 ounce of sturgeon caviar on the surface.

The stamen of saffron is the most expensive condiment in the world. It has a magical effect. People usually collect the stamens of saffron by hand and then dry them. After 225,000 stamens are dried, the weight is only 500 grams. When you cook an expensive dish, you can put up to 6 saffron stamens, which can produce a strong fragrance. However, saffron stamens forged from marigold stamens will not give off attractive fragrance even if they are placed on many plates. The price of a kilogram of saffron stamens is as high as 6000 dollars.